Ingredients
| 1 pound | hamburger
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| 1 package | dry onion soup mix
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| 1 can | cream of mushroom soup
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| 1/2 can | water
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Instructions
Mix all ingredients and cook covered for 1 hour at 350°. Serve over sliced
bread or mashed potatoes.
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Notes
I wouldn't eat this if I were being tortured, because I dislike mushrooms,
and I intensely dislike cream of mushroom soup. However, I typed up this
recipe as part of a web site I created for my dad's birthday a couple of
years ago and thought I might as well add it to my little collection here.
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