Lemon Dream Bars
Contributed by Diane S.
Prep Time: 10 minutes
Makes 24-36 bars

3 cups graham cracker crumbs
3/4 cup butter, melted
1 egg, plus 3 egg yolks
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  (NOT evaporated milk)
1/2 cup ReaLemon Lemon Juice from Concentrate

Preheat over to 350F.  In a large bowl mix graham cracker
crumbs, butter and lightly beaten egg until combined.  Reserve
one cup of the mixture.  Press remaining crumb mixture into the
bottom of a 13x9 inch baking pan.  Bake 10 to 15 minutes or
until lightly toasted.

With mixer or wire whisk, beat 3 egg yolks, add Eagle Brand and
then ReaLemon.  Spread over pressed crumb mixture.  Top with
reserved crumb mixture.  Bake 25 minutes longer or until set.
Cool.  Refrigertate 2 hours.  Cut into bars.  Store leftovers
covered in refrigerator.