Asian Beef Casserole
Contributed by Susan

1 lb. Ground beef, (chicken or pork may be used)
2  3 oz. packages Oriental Flavor Ramen Noodles
2 Cups frozen vegetable mixture
1/4 tsp ground ginger
2 Tbs thinly sliced onions

Brown meat until no longer pink, breaking up into 1/2" pieces.  Remove meat
from pan; pour off drippings.   Season meat with one seasoning packet from
noodles.  Set aside.  In same skillet, combine 2 cups water, vegetables,
noodles (broken up) ginger and remaining seasoning packet.  Bring to a boil,
reduce heat.  Cover; simmer 3 minutes or until noodles are tender, stirring
occasionally.  Return meat to skillet; stir in green onions. Makes 4
servings and is absolutely delicious!