Zucchini Pineapple Loaf
Contributed by Diane S.

2 eggs
1/2 cup oil
1 cup sugar
1 cup shredded zucchini
1/2 cup crushed pineapple drained
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoons baking powder
1/2 teaspoons salt
3/4 teaspoons cinnamon
1/4 teaspoons nutmeg
1/2 cup chopped nuts

Beat eggs, oil and sugar, stir in zucchini, pineapple and vanilla.  Mix dry
ingredients all together in separate bowl.  Mix everything together pour into
a greased loaf pan.  Bake at 350 degrees F for 1 hour or until done