Zucchini Carrot Muffins
Contributed by Diane

Recipe By     : Taste of Home Quick Cooking (July/August 1999)
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breakfast
                Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package(18oz  carrot cake mix
   1                    egg
     1/2  cup           applesauce
     1/4  cup           vegetable oil
   1 1/2  cups          shredded zucchini
     1/2  cup           raisins
     1/2  cup           pecans -- chopped

In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well.
Stir in the zucchini, raisin and pecans.  Fill greased or paper-lined muffin
cups three fourths full.  Bake at 350 degrees for 25-30 minutes our until
muffins test done.  Yields about 16 muffins.  However I squeeze it in to 12
muffins.