Quick Coconut Bread
Contributed by Jo
From "Sundays at the Moosewood Restaurant"

4 C flour
1/3 C sugar
2 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 C canned or fresh coconut milk or milk
1/2 C butter or margarine, melted
1 tsp vanilla extract
2 C grated unsweetened coconut
1 C currants or raisins (optional)

Preheat oven to 350 F.
Sift the dry ingredients into a mixing bowl.  Blend in egg, milk,
butter, & vanilla.  Mix in the grated coconut (& currants/raisins).
Turn out onto a floured board and knead slightly.  Shape into 2 loaves
and pat into 2 buttered medium loaf pans.  Bake 40-45 min, until a
toothpick in the center comes out clean. Makes 2 loaves.