Cheddar-Chive Bread
Contributed by Diane S.

1.25 cup of water
3.25 cups Bread Machine flour
1.25 cups shredded Cheddar cheese
1/4 cup chopped fresh or 2 tablespoons freeze-dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast OR
1.5 teaspoons bread machine or quick-acting active dry yeast

Bake on White Bread cycle