Whole Wheat Zucchini Herb Bread
Contributed by Diane S.

1/2 c. warm water (110-120 degrees)
2 tsp honey
1 tbs vegetable oil
3/4 c. shredded zucchini (3oz)
3/4 c. whole wheat flour
2 c. bread flour
1/2 tsp dried basil or rosemary or 1 tsp fresh
2 tsp sesame seeds
1 tsp salt
1 tsp dry yeast

add all ingredients in order listed to bread pan