Carrot Bread
Contributed by Diane S.

3/4 c  Water
2 1/4 c  White bread flour
1 c  Wheat bread flour
1 tb Dry milk
1 1/2 ts Salt
1 c  Carrots, grated
2 tb Honey
1/4 c  Yogurt, plain
2 tb Molasses
1/4 c  Walnuts, chopped
2 1/2 ts Active dry yeast

This recipe can be used with the regular and rapid bake cycles.