Sweet Potato Pecan Bread
Contributed by Diane S.

2 1/4 teaspoons yeast
3 cups bread flour
4 tablespoons rolled oats
1/2 teaspoon cinnamon
2 pinches nutmeg
1 1/2 teaspoons salt
2 tablespoons brown sugar -- dark
3 tablespoons powdered milk
3 tablespoons butter or margarine
3/4 cup sweet potatoes, cooked -- mashed
3/4 cup water
3 tablespoons raisins -- dark
1/3 cup pecans -- chopped

Place all ingredients in machine and push start. Use raisin bread cycle,
adding fruit and nuts at beep.