Cinnamon Bread Rolls
Contributed by Diane S.

                     *  Exported from  MasterCook  *

                           Cinnamon Bread Rolls

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads                           Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      slices        soft white sandwich bread -- crust
  16      ounces        cream cheese -- softened
   1 1/2  cups          sugar -- divided
   2                    egg yolks
   2      teaspoons     ground cinnamon
   1      cup           butter or margarine -- melted

Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2
cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine
cinnamon and remaining sugar. Lightly dip rolls in butter, then in
cinnamon-sugar. Place on ungreased baking sheets. Bake at 350 degrees for
20 minutes. Yield: 2 dozen.