Orange-Whole Wheat Breakfast Bread
Contributed by Diane S.

                     *  Exported from  MasterCook  *

                 Orange-Whole Wheat Breakfast Bread (ABM)

Recipe By     : Bread Machine Recipes by Gold Medal
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breads/ABM
                Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --1 POUND RECIPE (8 SLICES)--
     3/4  cup           plus 1 tbsp water
   1      tablespoon    margarine or butter -- softened
   1      cup           bread flour
   1      cup           whole wheat flour
   2      tablespoons   wheat germ
   1      tablespoon    dry milk
   1      tablespoon    sugar
   1      teaspoon      salt
   1      teaspoon      grated orange peel
   1 1/4  teaspoons     bread machine yeast
                        --1 1/2- POUND RECIPE (12 SLICES)--
   1 1/4  cups          water
   2      tablespoons   margarine or butter -- softened
   1 1/2  cups          bread flour
   1 1/2  cups          whole wheat flour
   3      tablespoons   wheat germ
   2      tablespoons   dry milk
   2      tablespoons   sugar
   1 1/2  teaspoons     salt
   1 1/2  teaspoons     grated orange peel
   2      teaspoons     bread machine yeast

Make 1 1/2-pound Recipe with bread machine that use 3 cups flour, or make
1-Pound Recipe with bread machine that use 2 cups flour

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle.  Use Medium or Light crust color:
Remove baked bread from pan and cool on wire rack.

Per slice:  Calories 160; Protein 5 g; Carb 28 g; Fat 3 g; Cholesterol 0
mg; Sodium 290 mg.