Parmesan Lace Crackers
Contributed by Jo P.
Source: Vegetarian Cooking

1 cup parmesan cheese, shredded
1 TBSP fresh parsley, chopped
1/4 tsp paprika

Mix all ingredients. On a moderately hot griddle, spread a heaped tablespoon
of mixture into 2 inch radius and cook until melted and bubbly. Remove pan
from heat, and cool until cheese holds together. Remove crackers to paper
towels.

Taken from a wonderful vegetarian cookbook called Vegetarian Cooking. How
original, huh?