Belgian Waffles
Contributed by Diane S.

                             Belgian Waffles

Recipe By     : Bisquick Oct 1999
Serving Size  : 1    Preparation Time :0:00
Categories    : Betty Crocker                    Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Bisquick® baking mix
   1 1/3  cups          milk
   2      tablespoons   vegatable oil
   1                    egg

Heat Belgian waffle iron; grease if necessary.  Stir all ingredients until
blended.

Pour batter by scant cupfuls onto center of hot waffle iron.

Bake 3 to 5 minutes or until steaming slows and waffle is golden brown.
Carefully remove waffle.

Makes 12 4-inch squares

Calories 120 (Calories from Fat 55); fat 6 g, Cholesterol 20 mg, Sodium
300mg Carbohydrate 13g (Dietary Fiber 0mg); Protein 3 g