Mexican Brunch Wedges
Contributed by Diane S.

* Exported from MasterCook *

                          Mexican Brunch Wedges

Recipe By     :Betty Crocker Bisquick, October 2000
Serving Size  : 6     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  Original Bisquick
     1/3           cup  very hot water
  6             ounces  chorizo sausage -- casing removed
                        --and sausage crumbled
  3                     eggs -- beaten
  1                cup  sour cream
  1                cup  shredded mozzarella cheese -- (4 ounces)
  4             medium  green onions -- sliced
                        --about 1/4 cup
     1/3           cup  red bell pepper -- coarsely chopped

Heat oven to 425F.  Grease 12-inch pizza pan.  Mix Bisquick and hot water
until soft dough forms.  Press dough on bottom and up side of pan, using
hands dipped in Bisquick.  Bake 10 minutes.

While crust is baking, cook sausage in 10-inch skillet, stirring frequently,
until brown; drain.

Mix eggs, sour cream, cheese and onions; pour over crust.  Sprinkle sausage
and bell pepper over egg mixture.  Bake about 25 minutes or until set.  Cool
5 minutes.

6 to 8 servings.

High Altitude (3500-6500 ft):  Use 1/2 cup boiling water to make dough.

1 Serving:  Calories 410 (Calories from Fat 250); Fat 28 g (Saturated 13 g);
Chol 165 mg; Sodium 920 mg; Carb 22 g (Dietary Fiber 1 g); Protein 18 g.

M/C Formatted by Diane [spangen@home.com]


                                    - - - - - - - - - - - - - - - - - - -

Per serving: 181 Calories (kcal); 15g Total Fat; (73% calories from fat); 8g
Protein; 4g Carbohydrate; 127mg Cholesterol; 128mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates

NOTES : Substitution:  For a milder version of this recipe, use bulk pork
sausage instead of chorizo sausage.

Variation:  Ham and Cheddar Wedges are easy to make using 1 cup of finely
chopped fully cooked ham instead of the sausage and Cheddar insteadof
mozzarella cheese.

Did you know?  Chorizo is a highly seasoned, coarsely ground pork sausage
flavored with garlic, chili powder and other spices.  It is widely used in
both Mexican and Spanish cooking.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0