Apple Cinnamon Waffles with Cider Syrup
Contributed by Diane S.

* Exported from MasterCook *

                 Apple Cinnamon Waffles with Cider Syrup

Recipe By     :Betty Crocker Bisquick, October 2000
Serving Size  : 12    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  Original Bisquick
  1 1/4           cups  milk
  2        tablespoons  sugar
  2        tablespoons  vegetable oil
  1           teaspoon  ground cinnamon
  1                     egg
     1/2           cup  finely chopped cooking apple
                        --Cider Syrup--
  1                cup  sugar
  3        tablespoons  Original Bisquick
  1           teaspoon  ground cinnamon
  2               cups  apple cider
  2        tablespoons  lemon juice
     1/4           cup  margarine or butter

Make Cider Syrup (below);  keep warm.  Heat waffle iron; grease if necessary.
Stir remaining ingredients except apple in large bowl until blended.  Stir in
apple.

Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.

Bake until steaming stops and waffle is golden brown.  Carefully remove
waffle.  Serve with syrup.  Twelve 4-inch waffles.

Cider Syrup Directions:

Mix sugar, Bisquick and cinnamon in 2-quart saucepan.  Stir in cider and
lemon juice.  Cook over medium heat, stirring constantly, until mixture
thickens and boils.  Boil and stir 1 minute; remove from heat.  Stir in
margarine.

High Altitude (3500-6500 ft):  No changes.

1 Waffle:  Calories 260 (Calories from fat 90); Fat 10 g (Saturated Fat 3 g);
Chol 20 mg, Sodium 410 mg; Carb 41 g; (Dietary Fiber 1 g); Protein 3 g.

M/C Formatted by Diane [spangen@home.com]


                                    - - - - - - - - - - - - - - - - - - -

Per serving: 135 Calories (kcal); 4g Total Fat; (23% calories from fat); 1g
Protein; 25g Carbohydrate; 19mg Cholesterol; 19mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat;
1 1/2 Other Carbohydrates

NOTES : Substitution:  Apple juice can be substituted for the apple cider in
the syrup.

Sucess Hint:  Preheating the waffle iron to the correct temperature is
important to prevent waffles from sticking.  Do not lift the top of the
waffle iron until the steaming slows.  If a waffle does stick, disconnect the
iron, open the grides and allow to cool.  Remove any remaining waffles.

Time-Saver:  Freeze any left over waffles, then reheat in the microwave or
pop'em in the toaster for another meal.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0