Apple Kuchen Coffee Cake
Contributed by Diane S.

* Exported from MasterCook *

                         Apple Kuchen Coffee Cake

Recipe By     :Betty Crocker Bisquick, October 2000
Serving Size  : 8     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
     1/3           cup  margarine or butter -- softened
  1                     egg
  2               cups  Original Bisquick
     1/2           cup  vanilla yogurt
  1                     egg
  1              large  cooking apple
                        --peeled and thinly sliced (1 1/2 cups)
     1/4           cup  sugar
     1/4      teaspoon  ground cinnamon

Heat oven to 350F.  Grease springform pan, 9x2 inches, or round pan, 9 x 1 1/2
inches.

Beat 1/2 cup sugar, the margarine and egg in medium bowl with electric mixer
on low speed about 30 seconds or until smooth.  Beat in Bisquick.  Spread
over bottom and 1 inch up side of pan.  Mix yogurt and egg until smooth.
Stir in apple; spoon over batter in pan.  Mix 1/4 cup sugar and the cinnamon;
sprinkle over apple mixture.

Bake 45 to 50 minutes or until center is set and crust is deep golden brown.
Cool 10 minutes; remove side of pan.  Serve warm.  8 servings.

High Altitude (3500-6500 ft):  No changes.

1 Serving:  Calories 305 (Calories from Fat 115); Fat 13 g (Saturated 3 g);
Chol 55 mg; Sodium 550 mg; Carb 44 g (Dietary Fiber 1 g); Protein 4 g.

M/C Formatted by Diane [spangen@home.com]


                                    - - - - - - - - - - - - - - - - - - -

Per serving: 99 Calories (kcal); 2g Total Fat; (14% calories from fat); 2g
Protein; 20g Carbohydrate; 49mg Cholesterol; 21mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other
Carbohydrates

NOTES : Betty's Tips: Did you Know?  A kuchen is a fruit or cheese-filled
yeast-raised cake, usually served for breakfast but also enjoyed as a
dessert.  It originated in Germany. We've simplified the traditional yeast-
raised kuchen by creating a delicious Bisquick crust.

Special Touch:  Add eye appeal by drizzling edge of coffee cake with a glaze.
A glaze made by mixing 1/2 cup powdered sugar and 1 to 2 tablespoons of milk
or whipping (heavy) cream until smooth and thin enough to drizzle.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0