Blueberry Streusel
Contributed by Diane S.

* Exported from MasterCook *

                            Blueberry Streusel

Recipe By     :Elizabeth Powell
Serving Size  : 12    Preparation Time :0:45
Categories    : Breakfast                       Cakes
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
     1/2           cup  sugar
  1                     egg
  2               cups  all-purpose flour
  2          teaspoons  double-acting baking powder
     1/2      teaspoon  baking soda
     1/4      teaspoon  salt
     1/2           cup  buttermilk
  2               cups  fresh blueberries
     1/4           cup  butter -- cold
     1/2           cup  flour
  1           teaspoon  cinnamon
     1/2      teaspoon  ground nutmeg
     1/2           cup  sugar

Cream butter and sugar. Beat in egg. Sift dry ingredients together and add,
alternately with buttermilk, to butter mixture. Pour into well-greased 9 x 13
pan. Top with blueberries. Mix sugar, flour, and spices. Cut butter into
tablespoons and blend into dry ingredients with a pastry blender. Mixture
should be crumbly. Sprinkle over blueberries. Bake at 350 degrees for 35
minutes.


                                    - - - - - - - - - - - - - - - - - - -

Per serving: 285 Calories (kcal); 12g Total Fat; (38% calories from fat); 4g
Protein; 41g Carbohydrate; 47mg Cholesterol; 313mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0