Decadent French Toast
Contributed by Diane S.
Source: Internet Famous B & B's

1 cup brown sugar
1/2 cup butter
2 tablespoon light corn syrup
1 loaf french bread; or Italian
5 large egg
1-1/4 cup milk
1 teaspoon vanilla extract

Mix together brown sugar, butter and corn syrup. Heat until boiling and    
boil one minute, stirring constantly. Pour into 9x12 pan, sprayed with Pam.
Slice bread into 3/4 inch slices and nestle into syrup. Put eggs, milk and
vanilla into blender and whirl for 15 seconds. Pour over bread (At this   
point, the recipe may be covered and refrigerated overnight). Bake uncovered 
30-35 minutes in a 350 degree oven.                              
                                                                           
Yield: 6 servings