Tingle Tingle
Contributed by Diane S.

1 cup rice krispies
1 cup coconut
1 cup chopped pecans
2 cups cornflakes
1 pound milk chocolate
2 ounces (2 squares) unsweetened chocolate

Melt chocolate in double boiler.  Mix other ingredients
together and pour chocolate over them.  Drop by spoonfuls
onto waxed paper and cool.  Store refrigerated