Honey Caramels
Contributed by Diane S.

Recipe By     : Company's Coming- Millenniuum Edition
Serving Size  : 1    Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          granulated sugar
     1/4  cup           creamed honey
   1      cup           whipped cream
     1/2  cup           butter (not margarine)
   1      teaspoon      vanilla

Measure all 5 ingredients into medium heavy saucepan.  Boil over medium,
stirring occasionally, until mixture reaches firm ball stage on candy
thermometer or until a small spoonful dropped into cold water forms a firm
but pliable ball.  Remove from heat.  Let stand for 10 minutes.  Beat well,
until signs of thickening appear.  Quickly turn into greased 8x8 inch pan.
Cool completely.  Score into 64 squares.  Makes 1 3/4 pounds (790g) candy,
or 64 squares.

1 square: 55 calories, trace protein, 2.8 g total fat, 8 g carbs, 17 mg
sodium, 0g fiber