One Bowl White Chocolate Bark
Contributed by Diane S.

* Exported from MasterCook *

                      One Bowl White Chocolate Bark

Recipe By     :Homemaker's Magazine, November 1999
Serving Size  : 0     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6            squares  Baker's White Chocolate -- chopped
     1/2           cup  sweetened dried cranberries

Partially melt chocolate in microwave on medium power for 2 minutes.  Stir
until completely melted.  Stir in cranberries.

Pour chocolate onto waxed paper-lined cookie sheet.

Gently tap cookie sheet on counter to smooth surface.  Refrigerate until firm,
about one hour.  Break into 20 pieces.

Store in airtight container in refrigerator for up to 3 weeks.

Makes about 15 pieces.  And a delicious little gift.

Variation:  Substitute 1/2 cup coarsely chopped dried apricots for
cranberries.

M/C Formatted by Diane [spangen@home.com]

Source:
  "Baker's"
Yield:
  "15 pieces"

                                    - - - - - - - - - - - - - - - - - - -

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates


Nutr. Assoc. : 0 0