Pork Chop Casserole
Contributed by Diane S.
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork Chops
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork chops -- 1 inch thick
4 potato -- peeled and sliced
1 onion -- sliced into rings
1 can cream of chicken soup, condensed
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Worcestershire sauce
Brown and season the pork chops and put into a 2 quart greased flat
casserole. Mix the soup, salt, pepper, and Worcestershire sauce together.
Add the potatoes and onions to the soup mixture and coat well. Pour
over the chops. Cover and bake at 350° for an hour and 10 minutes or
until the potatoes are tender and the chops are done.
September 98 Recipes