Jamaican Jerk Chicken Breasts
Contributed by Diane A. in CA

Yield: 4 Servings

4 lg Chicken breasts
Jamaican Marinade (recipe follows below)

Prepare breasts and remove skin if desired.

Marinade chicken for 2 to 3 hours in refrigerator.

Preheat oven to 275F. Place chicken on shallow pan and bake for 30
minutes. Remove chicken from oven and place immediately on hot grill.
Grill for 5 minutes on each side, or until the skin is crispy.

Jerk Marinade
Yield: 1 Cup

1 Onion, minced
1/2 c Scallion, chopped
2 ts Thyme, fresh
1 ts Salt
2 ts Sugar
1 ts Allspice
1/2 ts Nutmeg
1/2 ts Cinnamon
1 Hot pepper, finely ground
1 ts Black pepper
3 tb Soy Sauce
1 tb Vegetable oil
1 tb White vinegar

Combine all ingredients in workbowl with steel blade. Process until
finely chopped. Store excess marinade in the refrigerator for about
1 month.