Campbell's Chicken Dijon
Contributed by Meg (actually Meg's mom)
Source: Campbell's Soup
Prep Time: 10 min.  Cook Time: 5 min.  

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell’s Cream of Celery or 98% Fat Free Cream of Celery Soup
2/3 cup water
1 tbsp. Dijon-style mustard
1/8 tsp. pepper
4 cups hot cooked rice

HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over
low heat 5 min. or until done. Serve with rice. Serves 4.


Shopping List:

1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery or 98% Fat Free
Cream of Celery Soup
4 boneless chicken breast halves 
Rice
Dijon-style mustard
Pepper
Vegetable oil

Timesaver Tip:

Complete the meal with a side dish of fresh vegetables steamed in Swanson
Broth. 

Kitchen Clip:

Buy extra chicken breasts and freeze in portions of 2 or 4, tightly wrapped
in moisture-proof paper or foil.  Remember to always thaw poultry or meat
in the refrigerator or in the microwave, following manufacturer’s
instructions.