Italian Chicken Dinner
Contributed by Diane S.

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken & Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        onion
   1      small         cabbage -- cut in wedges
   1      cup           mushrooms -- canned
   2      tablespoons   tapioca -- quick cooking
   1                    chicken -- broiler or fryer
                        and frozen
   1      jar           meatless spaghetti sauce
                        parmesan cheese -- grated

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces
atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat
setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with
Parmesan Cheese. Makes 6 servings.

Notes from Gaye: The original recipe did not indicate the amount of onion to
use. I used 1/4 cup dried chopped onion (equivalent to one onion). I used 1
cup of Ragu Garden Style with Tomatoes, Garlic and Onions. Also, I used
fresh, skinned chicken breasts.