Santa Fe Chicken
Contributed by Diane S.
Source:  Favorite Brand Name Recipes/Campbell's/M'm! M'm! Homemade in
Minutes, page 32

Recipe By     : Campbell's
Serving Size  : 4    Preparation Time :0:10
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    all-purpose flour
   1      tablespoon    chili powder
   4                    boneless skinless chicken breast halves -- (about 1
                        pound)
   2      tablespoons   vegetable oil
   1      can           Campbell's Condensed Tomato Soup -- (10 3/4 ounce)
     1/4  cup           shredded cheddar or Monterey Jack cheese

1.  Mix flour and chili powder.  Coat chicken with flour mixture.

2.  In medium skillet over medium heat, heat oil.  Add chicken and cook 10
minutes or until browned.  Set chicken aside.  Pour off fat.

3.  Add soup.  Heat to a boil.  Return chicken to pan.  Reduce heat to low.
cover and cook 5 minutes or until chicken is no longer pink.  Sprinkle with
cheese.