Parmesan Crumbed Chicken
Contributed by Diane S.

1 1/2 cups fresh bread crumbs
1/4 cup freshly grated Parmesan cheese
3/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, skinned, boned  and cut into 16 pieces
2 eggs, lightly beaten with 2 tablespoons water
3 tablespoons butter
1 tablespoon olive oil

In a dish combine bread crumbs, Parmesan cheese, thyme, salt  and pepper.
Dip chicken pieces into egg mixture and coat them with crumb mixture. In a
skillet heat butter and olive oil.  Add as many chicken pieces as will fit
in one layer and saute  them for 3 minutes on each side, or until they are
well browned. Drain the pieces on paper towels. Sauté the remaining pierces
in the same manner. Serve the chicken at room temperature.