Tiny Sugarless Cookies
Contributed by Cathy

Recipe By     : Real Food for Real People
Serving Size  : 72   Preparation Time :0:00
Categories    : Desserts                         Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Margarine -- softened
   1      package       Sugar-free Gelatin -- fruit flavored
   1      equivalent    Egg Substitute -- (1 egg)
   1      teaspoon      Vanilla
   1 3/4  cups          Flour
     1/2  teaspoon      Baking Powder

In a large mixing bowl, cream margarine and gelatin. Beat in egg substitute
and vanilla.  Add flour and baking powde and mix well. Chill for at least 1
hour. Roll out on a lightly floured board to 1/4" thickness. Cut with a
1-1/4" cookie cutter. Place on ungreased baking sheets. Bake at 400 degrees
F for 6-7 minutes or until bottoms are lightly browned and cookies are set.
Cool on wire racks.

33.5 Calories, 2.3 Fat, 0.7 Protein, 2.5 Carb., 0 Chol., 31 Sodium