Christmas Wreath Cookies
Contributed by Diane S.

3 cups miniature marshmallows
1/2 cup butter
1/2 tsp almond extract
1/2 tsp vanilla extract
1 tsp green food color
4 cups corn flakes

1.Melt butter, add marshmallows.
2.When mixture is smooth, add extracts, coloring and cereal.
3.Butter your clean fingers. Shape into wreaths on wax paper on a cookie
sheet.
4.Decorate with red cinnamon candies and silver balls.
5. Refrigerate to set.