Crockpot Apple Pie
Contributed by Diane S.

8 tart apples peeled and sliced
1 1/4 t ground cinnamon
1/4 t allspice
1/4 t nutmeg
3/4 cup milk
2 T butter soften
3/4 c sugar
2 eggs
1 t vanilla
1/2 c Bisquick
1 c Bisquick
1/3 c brown sugar
3 T cold butter

Toss apples in large bowl with cinnamon, allspice, and nutmeg.  Place in
lightly greased crockpot.

Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick.
Spoon over apples.

Combine the 1 cup Bisquick and brown sugar.  Cut the cold butter into mixture
until crumbly.  Sprinkle this mixture over top of apple mixture.

Cover and cook on low 6-7 hours or until apples are soft.