Garden Harvest Lasagna (Crockpot)
Contributed by Diane S.

by harnish@innernet.net

I tried this last night for my family.  They are the type of people that
insists on meat in every meal.  Believe it or not they ate all that was on
their plates and some even went back for seconds.  The original recipie
called for baking it but I threw it into the crock pot in layers and left
it cook.  It turned out great and with no mess.  I am sending you the
instructions on the way I did things and anyone wanting the true
directions, just ask.  I will send them in as well.

Ingredients:

6 pieces of uncooked lasagne noodles
1 16 oz pkg frozen chopped broccoli
1 can sliced mushrooms large can
2 cups shredded mozzarella cheese
1 1/4 cups ricotta cheese
1/4 cup grated parmesan
1 jar or can of pasta sauce

Place about 1/2 cup of sauce in bottom of crock.  Break noodles to fit
neatly in bottom.  Sprinkle in a large handful of brocolli.  Next add some
mushrooms.  Add a handful of mozzarella and a few dabs of the ricotta.
Sprinkle parmasan over the mixture.  Next pour in about 1/3 container of
pasta sauce.  Continue this until you have made 3 layers of noodles and
mixture.  I don't measure anything I just pour and guesamate the amounts.
Turn crock on low and cook for 8 hours.  In a hurry?  Then place on high
and cook for 3 hours.

Sorry guys, I just don't believe in measuring things or taking the time to
actually follow directions.  This is sort of my way of throwing things in
and coming out with a wonderful dinner.