Pot Roast w/Creamy Mushroom Sauce
Contributed by Diane S.

Recipe By     : "Mabel Hoffman's Crockery"
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Meats/ Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        boneless beef chuck roast
   1      envelope      dry onion soup mix
   1      can           cream of mushroom soup -- (10 3/4 oz.)

Place roast in the slow cooker.  Add dry onion soup mix; top with
undiluted mushroom soup.  Cover and cook on LOW for 6 to 8 hours or until
meat is tender.

It suggests serving it with mashed potatoes or over cooked noodles.  The
gravy is certainly delicious for either one of those!