Bean Chalupa
Contributed by Diane S.

2 lbs. dry pinto beans
1 lg. onion, chopped
3 cloves garlic, crushed
24 oz. can chopped chilies
1 1/2 tbsp. chili powder
3 to 4 lb. pork roast
1 1/2 tsp. oregano
1 1/2 tbsp. salt
1 1/2 tbsp. cumin

Place beans, roast and all other ingredients in heavy kettle or crock pot.
Cover with water and simmer covered until beans are tender and meat falls
off bone. Remove all bone and fat from meat. Return to beans and cook
uncovered until thick.

Serve over regular size fritos with the following side dishes:
Grated cheese
Chopped onion
Chopped tomato
Chopped olives
Chopped avocado
Sour cream
Taco sauce