Kraut - Ca - Po Casserole Contributed by Diane S. 1 med. cabbage Barley, hand full 2 lg. cans sauerkraut 2-3 lb. pork roast 1 qt. tomatoes, or more if you like 8 oz. fresh mushrooms or 1 lg. can Cut cabbage in bite size pieces. Drain 1 can sauerkraut. Combine all ingredients together and cook slowly on top of stove or in large crock pot until pork falls off the bone. May be served with mashed potatoes as main dish or as side dish. We like it either way! Serves 8-10.September 98 Recipes