Peach-Blueberry Cobbler
Contributed by Diane S.

1 cup sugar
1 cup all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 cup milk
1/4 cup butter or margarine, melted
2 pkg. frozen peaches, thawed and undrained
2/3 cup fresh or frozen {thawed} blueberries

Combine dry ingredients in a medium mixing bowl. Combine milk and butter; pour
over dry ingredients and mix until smooth. Pour into a greased 12x8x2 baking
dish. Spread peaches evenly over top of batter; sprinkle with blueberries.
Bake in preheated oven at 350 degrees for 30-40 minutes until batter rises
through the fruit and top is golden brown.