Quick Blueberry Crisp
Contributed by Diane S.

4 cups blueberries, fresh or frozen
1/2 cup white sugar
Juice of 1 lemon
3/4 cup flour
1/2 cup butter, softened
1 cup brown sugar

Preheat oven to 350F.  In a bowl, stir white sugar and lemon juice into 
blueberries; place in a buttered baking dish.  With a pastry blender (or your 
hands) blend flour, brown sugar, and butter.  Cover the blueberry mixture 
with this, and bake about 30 minutes.  Serve while still warm, topping each 
serving with vanilla ice cream.