Yummy Cupcakes
Contributed by Diane S.

1/2 cup cake flour
1 package (6 oz.) butterscotch chips (divided)
1 package (6 oz.) chocolate chips (divided)
1 package white cake mix
3 eggs
1/3 cup vegetable oil
1-3/4 cups water

Preheat oven to 350 degrees. Line 24 muffin cups with paper
baking cups. Combine cake flour, 1/2 cup butterscotch chips
and 1/2 cup chocolate chips in small bowl. Combine dry cake
mix, eggs, oil and water in large mixing bowl; mix together
until smooth. Stir in chocolate-butterscotch mixture. Spoon
batter into muffin cups, filling about two-thirds full. Bake
at 350 degrees for 18 to 23 minutes or until toothpick inserted
in center comes out clean. Cool in pans on rack 10 minutes. For
chocolate-butterscotch frosting, melt remaining 1/2 cup
butterscotch chips and chocolate chips in small saucepan over
low heat; stir until smooth. Spread over cooled cupcakes.