Low-Fat Chocolate Mousse
Contributed by Jo

Recipe By     : The Vegetarian Times Complete Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           brown rice syrup or honey
   2      teaspoons     vanilla
   1      pound         soft tofu -- cut into chunks
     1/4  cup           unsweetened cocoa powder
     1/2  teaspoon      orange zest -- grated
                        water -- as needed

Place the rice syrup or honey, and vanilla in a food processor or blender.
Process, adding the tofu a few chunks at a time, then add the cocoa and
orange zest.  Add the water to thin if needed.  Pour the mousse into serving
dishes.  Chill.

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Per serving (excluding unknown items): 13 Calories; less than one gram Fat
(26% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg
Sodium