Upside Down Chocolate Pudding Cake
Contributed by Diane S.

1 cup Bisquik
1 cup sugar
1/3 c. and 3 Tablespoons unsweetened cocoa
1/2 cup milk
1 tsp. vanilla
1 2/3 c. hot tap water

Mix Bisquik, 1/2 c. sugar, 3 T. unsweetened cocoa, milk and vanilla.
Spoon batter evenly into greased crockpot
Mix remaining sugar, cocoa, and hot tap water.
Pour over batter in crockpot
Cook on High 2-2 1/2 hours or until batter no longer looks shiny on
top. DO NOT OVERCOOK