Crispy Chocolate Log
Contributed by Diane S.

Recipe By     : Taste of Home Quick Cooking Nov/Dec 99
Serving Size  : 1    Preparation Time :0:00
Categories    : Christmas                        Desserts/Misc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       large marshmallows (10 ounces)
     1/4  cup           butter or margarine
     1/4  cup           peanut butter
   5 1/2  cups          crispy rice cereal
   1 1/3  cups          semisweet chocolate chips
     3/4  cup           butterscotch  chips

Line a 15-in x 10-in x 1-in pan with waxed paper; grease the paper and set
aside.  In a large microwave-safe bowl, combine the marshmallows, butter
and peanut butter.  Cover and microwave on high for 2 minutes; stir until
well coated.  Spread into prepared pan.  In a microwave-safe bowl, combine
chocolate and butterscotch chips.  Microwave, uncovered, on high for 2
minutes.  Stir; spread over cereal mixture to within 1 in of edges.  Roll
up jelly-roll style, starting with a short side, peeling waxed paper away
while rolling.  Place seam side dwon on a serving plate.  Refrigerate for 1
hour or until set.  Cut into 1-in slices.

Yield: 10 servings
Editor Note:  This recipe was tested in an 850-watt microwave.

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NOTES : Plan ahead....need to chill