Strawberry-Rhubarb Cobbler
Contributed by Diane S.

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          rhubarb
   1 1/2  cups          strawberries
     3/4  cup           sugar
   1 1/4  cups          water
   2      tsp           lemon juice
   2      tbsp          cornstarch -- mixed with 2 tbsp water
   1      cup           flour
   3      tbsp          sugar
   1 1/2  tsp           baking powder
     1/4  tsp           salt
     1/4  cup           butter
     1/2  cup           milk

Combine fruit, sugar, water and lemon juice in
crockpot.  Cover and cook on low 4 to 5 hours.  Mix
cornstarch with a little cold water and add to
mixture.  Turn to high.  Blend dry ingredients.  Cut
in butter until mixture is grainy, mix milk in until
just moistened.  Drop small amounts over fruit
mixture.  Cover and cook for about 1 hour on high