Coconut Tarts
Contributed by Diane S.

2 Tbsp. butter, soft 1 c. coconut
1/2 c. white sugar 1 tsp. vanilla
1 egg, beaten
Tart shells or other pastry

Mix first three ingredients together.  Line muffin tins with pastry (I use
the frozen tart shells).  Drop a spoonful of jam into each tart shell and
fill with coconut mixture.  Bake at 350 for 15 - 20 minutes.