Kentucky Banana Pudding
Contributed by Diane S.

1 cup white sugar
1/4 cup cornstarch
1 egg, beaten
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 teaspoons vanilla extract
1 (12 ounce) box vanilla wafers
3 to 4 bananas, peeled and sliced

Directions
1 In a saucepan over medium heat, combine the sugar,
   cornstarch, egg, evaporated milk and regular milk. Mix together
   well and stir until thick. Remove from heat, add vanilla
   and mix well.
2 In a large bowl or casserole dish arrange a layer of
   cookies. Pour pudding mixture over cookies and top with a layer
   of sliced bananas. Refrigerate until chilled