Chocolate Malt Cupcakes
Contributed by Diane S.

* Exported from MasterCook *

                         Chocolate Malt Cupcakes

Recipe By     :Betty Crocker Bisquick, October 2000
Serving Size  : 18    Preparation Time :0:20
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  Original Bisquick
     3/4           cup  sugar
     1/3           cup  baking cocoa
     1/4           cup  chocolate-flavor malted milk powder
     2/3           cup  milk
     1/4           cup  vegetable oil
  1           teaspoon  vanilla
  1                     egg
  1                can  Betty Crocker Easy Flow
                        --orange decorating icing (6.4 oz)

Heat oven 350F.  Line 18 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper
baking cups, or spray with cooking spray.

Beat all ingredients except Orange Buttercream Frosting in large bowl with
electric mixer on low speed 30 seconds, scraping bowl constantly.  Beat on
medium speed 4 minutes, scraping bowl occasionally.  Divide evenly among
muffin cups.

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.
Immediately remove from pan.  Cool completely, about 1 hour.  Decorate with
icing. 18 cupcakes.

High Altitude (3500-6500 ft):  Heat oven to 375F.  Bake 13 to 18 minutes.

1 Cupcake:  Calories 235 (Calories from Fat 80); Fat 9 g (Saturated 2 g);
Chol 15 mg; Sodium 200 mg; Carb 37 g (Dietary Fiber 1 g); Protein 2 g.

M/C Formatted by Diane [spangen@home.com]

Start to Finish Time: "1:40"

                                    - - - - - - - - - - - - - - - - - - -

Per serving: 69 Calories (kcal); 4g Total Fat; (45% calories from fat); 1g
Protein; 9g Carbohydrate; 12mg Cholesterol; 8mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1/2 Other Carbohydrates

NOTES : Substitution:  You can use natural-flavor malted milk powder instead
of the chocolate.

Special Touch:  Coarsely chop malted milk balls, and press into frosting on
cupcakes.  Or use halved malted milk balls, shoestring licorice and candy
"eyes" to create a special creature on top of each cupcake.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0