Cranberry Apple Dessert
Contributed by Diane S.
* Exported from MasterCook *
Cranberry Apple Dessert
Recipe By :
Serving Size : 8 Preparation Time :0:16
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup margarine or butter
2 1/2 cups Original Bisquick
1 cup sugar
1 1/2 cups milk
1 cup whole berry cranberry sauce
1 cup chunky applesauce
1 medium cooking apple, thinly sliced -- (1 cup)
Sweetened Whipped Cream -- if desired
--see recipe below
Heat oven to 350F. Melt margarine in rectangular pan, 13 x 9 x 2-inches, in
oven.
Stir Bisquick, sugar and milk until smooth. Pour batter evenly into pan.
Mix cranberry sauce and applesauce; spoon evenly over batter. Place apple
slices on sauce.
Bake 50 to 60 minutes or until golden brown. Serve warm with Sweetened
Whipped Cream. 8 to 10 servings.
High Altitude (3500-6500 ft): Heat oven to 375F. Bake 55 to 60 minutes.
Sweetened Whipped Cream Directions:
To make 1 1/2 cups of Sweetened Whipped Cream, beat 3/4 cup heavy whipping
(heavy) cream and 2 tablespoons granulated or powdered sugar in chilled small
bowl with electric mixer on high speed until stiff.
1 Serving: Calories 420 (Calories from Fat 125); Fat 14 g (Saturated 3 g);
Chol 5 mg; Sodium 670 mg; Carb 72 g (Dietary Fiber 2 g); Protein 4 g
M/C Formatted by Diane [spangen@home.com]
Start to Finish Time:
"1:16"
- - - - - - - - - - - - - - - - - - -
Per serving: 138 Calories (kcal); 2g Total Fat; (9% calories from fat); 2g
Protein; 31g Carbohydrate; 6mg Cholesterol; 23mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1 1/2 Other Carbohydrates
NOTES : Success Hint: Good choices of cooking apples are Rome Beauty, Golden
Delicious, Granny Smith and Greening.
Variation: Reduced Fat Bisquick can be used in this recipe. Just increase
the milk to 1 3/4 cups.
Did you know? Warming leftover whole berry cranberry sauce and serving it
over slices of ham or turkey will taste great and add extra color to a meal.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
September 98 Recipes