Low-Fat, Sugar-Free Pumpkin Pie
Contributed by Diane S.

1 box sugar-free Cook 'n Serve Vanilla Pudding
skim milk
1 16 oz. can pumpkin
1 1/2 tsp. pumpkin pie spice
1 pie shell (pre-baked)

Prepare the pudding according to package directions, using skim milk.
Let cool slightly.  Add pumpkin and pumpkin pie spice and blend well.
Pour into baked pie shell and chill.  Do not prepare too many hours in
advance or shell will become soggy.