Impossible Seafood Pie
Contributed by Diane S.

2 cups milk
6 ounces frozen crab, shrimp, or tuna
1 cup sharp American cheese; shredded
3 ounces cream cheese; in 1/4-inch cubes
1/4 cup green onions; thinly sliced
1 cup Bisquick
4 eggs
3/4 teaspoon salt
1 dash nutmeg

Thaw, rinse well and drain the seafood. Heat oven to 400
degrees. Lightly grease 10-inch pie plate. Mix seafood,
cheeses and onions in pie plate. Beat remaining ingredients
until smooth, 15 sec. in blender at high speed. Pour into pie
plate. Bake until golden brown and knife inserted halfway
between center and edge comes out clean, 35-40 min. Let stand
5 minutes before cutting.
(can refrigerate any remaining pie).

YIELD: 6-8 servings.