Enchiladas
Contributed by Jo

These are very similar to the sour cream enchiladas served at Pancho's
restaurants.

* 7-8 corn tortillas (flour not recommended; wrong flavor/texture)
* 15 oz tomatoes, blended into sauce with 1/2 tsp cumin, 1/4-1/2 tsp garlic
pdr, and 1 tsp cilantro/coriander
* ~ 4 oz mild cheese (monterey jack, chihuahua, farmers)
* up to a cup cottage cheese curds

Preheat oven to 325 F. Spray 9x7x2 baking dish with cooking spray, then cover
bottom with 3 or 4 tortillas. Layer sliced cheese. Dot and spread cottage
cheese. Pour 1/2 sauce over dish, covering tortilla edges. Repeat. Bake for
20-25 minutes. 6 single servings. Serve with beans and rice.