Campbell's Skillet Vegetable Chicken and Rice
Contributed by Diane S.

A "souper" one-skillet chicken dinner -- homemade-easy with the convenience
of Campbell's!

Prep Time: 5 minutes
Cook Time: 35 minutes

4 boneless chicken breast halves
1/2 tsp. garlic powder
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 3/4 cups water
1 tsp. dried oregano leaves, crushed
1 cup uncooked regular long-grain white rice
2 cups frozen mixed vegetables


SEASON chicken with 1/4 tsp. garlic.
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, oregano and remaining garlic. Heat to a boil. Stir in rice.
Cover and cook over low heat 15 min.
STIR in vegetables. Return chicken to pan. Cover and cook 10 min. or until
done. Serves 4.